Saint-Romain « La Périère »
Saint-Romain · Domaine
Saint-Romain
La Périère
Appellation
Saint-Romain
Region
Côte de Beaune
Type
Still Dry Red Wine
Soil
Calcareous marl
Grape Variety
Pinot Noir 100 %
Harvest
By Hand
Ageing
100 % barrels (20 % new oak) · 12 months then 6 months in vat
Cellaring
2 to 8 years
Tasting
Colour
Bright ruby.
Nose
Redcurrant and fresh cherry. With age: gentle spices and stewed prune.
Palate
Fresh on the attack, warming on the finish. Concentration and complexity expressed with delicacy. A precocity that allows for early opening — one seems to bite into the fruit and breathe in its flesh.
Serving
Temperature
13–15 °C
Food Pairings
Duck breast with cherries, cep risotto, wild mushroom dishes.