Pommard
Pommard · Domaine
Pommard
A blend of two parcels — Les Vignots and En Bœuf.
Appellation
Pommard
Region
Côte de Beaune
Type
Still Dry Red Wine
Soil
Clay-limestone
Grape Variety
Pinot Noir 100 %
Harvest
By Hand
Ageing
100 % barrels (20 % new oak) · 12 months then 6 months in vat
Cellaring
5 to 12 years
Tasting
Colour
Deep red.
Nose
Blackberry, bilberry, redcurrant, cherry stone, ripe plum.
Palate
Round texture, delicate yet assured structure. Tannic chew that softens with cellaring.
Serving
Temperature
14–16 °C
Food Pairings
Bœuf bourguignon, fillet of beef with shallots, roast duck breast, coq au vin. Époisses, cîteaux.