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Pommard
La Chanière
Appellation
Pommard
Region
Côte de Beaune
Type
Still Dry Red Wine
Soil
Clay-limestone
Grape Variety
Pinot Noir 100 %
Harvest
By Hand
Ageing
100 % barrels (20 % new oak) · 12 months then 6 months in vat
Cellaring
5 to 12 years
Tasting
Colour
Deep red, dark ruby-purple.
Nose
Blackberry, bilberry, redcurrant, cherry stone. With time: leather, chocolate, pepper — sometimes feline and wild.
Palate
Round texture, delicate yet assured structure. Tannic chew that softens with cellaring. Best left to age to express itself fully.
Serving
Temperature
14–16 °C
Food Pairings
Furred and feathered game (braised or roasted), beef steaks, lamb. Époisses, langres, soumaintrain.