Saint-Romain « Sous le Château »
Saint-Romain · Domaine
Saint-Romain
Sous le Château
A high-altitude Saint-Romain terroir on calcareous marls, bringing tension, finesse and aromatic depth.
Appellation
Saint-Romain
Region
Côte de Beaune
Type
Still Dry Red Wine
Soil
Calcareous marl
Grape Variety
Pinot Noir 100 %
Harvest
By Hand
Ageing
100 % barrels (20 % new oak) · 12 months then 6 months in vat
Cellaring
3 to 10 years
Yield
45 hl / ha
Tasting
Colour
Ruby of fine intensity, with hints of black cherry.
Nose
Crunchy red fruits. After 4 to 5 years, evolving towards ripe fruit, spices and subtle smoky notes.
Palate
An elegant, velvety profile. Fine tannins that meld with time. Approachable from a young age, with a cellaring potential of around ten years.
Serving
Temperature
13–15 °C
Food Pairings
White meats, poultry in a light sauce. Pan-fried veal chop or veal blanquette. Soft, creamy cheeses (brillat-savarin, cîteaux).