Saint-Romain rouge
- Aoc
- Saint - Romain
- Wine-growing region
- Côte de Beaune
- Type of wine/dt>
- Still dry wine
- Colour
- Red
- Soil type
- Clay limestone
- Grape variety
- 100 % Pinot noir
- Harvesting
- By hand
- Average yield
- 48 HL / hectare
- Production
- 14,000 Bottles/Year
- Ageing
- Aged in oak barrels, 8 to 9 months old
- Tasting
- Ruby and black cherry colour of good intensity. Its bouquet is reminiscent of small red fruits (redcurrant, raspberry and cherry). After 4 to 5 years, its aromas evolve towards mature fruit, spices and smoke with fine, elegant tannins. It can be drunk while young, but can be cellared for ten years. The elegant, velvety profile of this classic Burgundy wine is accompanied by a fragrant and sometimes smoky nose that makes it a perfect match for with white meat and poultry in a light sauce. It is also good paired with a lightly fried veal chop or veal blanquette. For cheeses, it goes best with soft, creamy cheeses such as Brillat-Savarin or Cîteaux.
- Keep for
- 3 - 8 yearss
- Serve at
- 13 à 15 °C
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