Bourgogne rosé

Aoc
Bourgogne
Wine-growing region
Côte de Beaune
Type of wine
Still dry wine
Colour
Rosé
Soil type
Clay limestone
Grape variety
100 % Pinot noir
Harvesting
By hand
Average yield
49 HL / hectare
Production
2,000 Bottles/Year
Ageing
6 months on lees
Tasting
Burgundy rosé wines have an elegant, fine personality with a fluid and light structure in the mouth. This makes them the ideal complement for summer grills, mixed salads, good-quality deli products, white meats, crab, red mullet, etc. But they also pair well with spicy oriental or Mediterranean dishes. After it has aged for a few years, try serving it with dessert... Exquisite!
Keep for
1 - 2 years
Serve at
12 °C
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