Beaune 1er cru "Les Montrevenots"

Aoc
Beaune 1er Cru
Wine-growing region
Côte de Beaune
Type of wine
Still dry wine
Colour
Red
Soil type
Clay limestone
Grape variety
100 % Pinot noir
Harvesting
By hand
Average yield
45 HL / hectare
Production
1500 Bottles/Year
Ageing
100% in barrels, 1/3 of which are new, for 11 to 15 months
Tasting
The wine's terroir and geographic location means it combines the delicacy of a Beaune with the power of a Pommard. Its fine nose reveals notes of candied fruits and very pleasant hints of red fruits. A fresh and silky attack in the mouth reveals relatively mellow tannins. Generous, Beaune wines show great aromatic power and fleshy texture, which make them a perfect match for musky and very firm meats such as game animals, roast or braised. Serve with cheeses such as époisses, soumaintrain, munster or maroilles.
Keep for
5 - 12 years
Serve at
15 - 16°C
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