Saint-Romain
Saint-Romain · Domaine
Saint-Romain
Appellation
Saint-Romain
Region
Côte de Beaune
Type
Still Dry White Wine
Soil
Calcareous marl
Grape Variety
Chardonnay 100 %
Harvest
By Hand
Ageing
40 % oval concrete vat · 60 % demi-muid 500 L (20 % new oak) · 1 year then 3 to 4 months in stainless steel
Cellaring
3 to 6 years
Tasting
Colour
Pale gold with green highlights.
Nose
Linden blossom and white flowers on a delicate mineral base.
Palate
A fine minerality on the attack, softening progressively to reveal a delicate richness. Fresh, lingering finish.
Serving
Temperature
12–14 °C
Food Pairings
Delicate pan-fried or steamed fish, omelettes, poached eggs, lightly seared or marinated vegetables. Soft cheeses (camembert, brie).