Crémant de Bourgogne
Crémant de Bourgogne · Domaine
Crémant de Bourgogne
Appellation
Crémant de Bourgogne
Region
Côte de Beaune
Type
Sparkling Wine — Blanc de Noirs
Soil
Clay-limestone
Grape Variety
Pinot Noir 100 %
Harvest
By Hand
Ageing
Traditional method · minimum 12 months on the lees
Cellaring
1 to 3 years
Tasting
Colour
White gold, with fine bubbles forming a delicate string of pearls.
Nose
Small red fruits (cherry, blackcurrant, raspberry), citrus and floral notes. With time: dried fruits, spices and nutmeg.
Palate
Powerful and long. Well-measured acidity balancing aromatic power and lightness. Persistent finish.
Serving
Temperature
4–8 °C as an aperitif · 6–9 °C with food
Food Pairings
As an aperitif or with food. Escargots in potato shells, petits fours, red fruit sorbet.