Saint-Romain « Sous le Château »
Saint-Romain · Domaine
Saint-Romain
Sous le Château
A blend of two parcels at 400 m altitude, on the highest part of Saint-Romain. Young vines (10 to 15 years old) on calcareous marls and clay beds.
Appellation
Saint-Romain
Region
Côte de Beaune
Type
Still Dry White Wine
Soil
Calcareous marls and clay beds
Grape Variety
Chardonnay 100 %
Harvest
By Hand
Altitude
400 m
Ageing
50 % oval concrete vat · 50 % demi-muid 500 L (40 % new oak) · 1 year then 6 months in stainless steel
Cellaring
3 to 9 years
Tasting
Colour
Pale gold with green highlights.
Nose
Fresh, lively floral notes, light and airy.
Palate
Juicy and taut, with rich, vibrant fruit supported by a pronounced minerality. Straight, persistent finish.
Serving
Temperature
12–14 °C
Food Pairings
Seared scallops, roast cod fillet, calamari fritti.