Bourgogne Côte d'Or
Bourgogne Côte d'Or · Domaine
Bourgogne Côte d'Or
Appellation
Bourgogne Côte d'Or
Region
Côte de Beaune
Type
Still Dry Red Wine
Soil
Clay-limestone
Grape Variety
Pinot Noir 100 %
Harvest
By Hand
Ageing
100 % barrels (10 % new oak) · 12 months then 6 months in stainless steel
Cellaring
3 to 9 years
Tasting
Colour
Cherry red with deep ruby highlights.
Nose
Cherry, blackcurrant, blackberry, with hints of pomegranate and peony.
Palate
Supple and delicate, fine tannins, pulpy fruity texture. Fresh, light finish.
Serving
Temperature
12–14 °C
Food Pairings
Grilled poultry, white meats, roast beef with vegetables. Light soft cheeses.